Wine-tasting event at Greek restaurant Shupoul in Tokyo’s Tachikawa with lecture on Greek wineries (Oct. 6, 2012)

In collaboration with Nostimia, a company that imports Greek products, an evening was spent sampling numerous Greek wines.  Participants gathered at the Greek restaurant “Shupoul” in West Tokyo’s Tachikawa on October 6, to enjoy drinks and food while listening to a lecture by Mr. A. Frangis (President of Nostimia), regarding family-owned Greek wineries and their locales.